S alt khob cij daim ntawv qhia ua qauv. Yuav khaws ntsev li cas rau kev ua qauv

2024 Tus sau: Sierra Becker | [email protected]. Kawg hloov kho: 2024-02-26 05:10

chav ua qauv tsim qauv tsim lub zog ntawm tes thiab kev ua haujlwm zoo ntawm cov ntiv tes. Nws yog ib qho tseem ceeb rau sculpting tsis yog rau cov me nyuam xwb, tab sis kuj rau cov neeg laus, vim hais tias muaj ntau cov hlab ntsha xaus ntawm lub ntsis ntiv tes, lub massage ntawm uas, thaum ua hauj lwm nrog cov khoom yas, ua rau kev noj qab nyob zoo. Koj tuaj yeem sculpt tsis tau tsuas yog los ntawm plasticine thiab av nplaum, tab sis kuj los ntawm ntsev mov paj. Nws yog ua tiav yooj yim thiab sai, tsis muaj kev nqis peev nyiaj tshwj xeeb yuav tsum tau, tab sis cov khoom siv tes ua los ntawm qhov kev sim no tau khaws cia ntev, lawv tuaj yeem dai kom zoo nkauj, varnished.

Paub txog daim ntawv qhia ntsev ntsev rau kev ua qauv, koj tuaj yeem tsim ntau yam khoom siv tes ua. Cov no yog Christmas tsob ntoo dai kom zoo nkauj rau Xyoo Tshiab, cov khoom ua si rau kev ua si hauv khw lossis hauv "tus ntxhais-niam". Kho kom zoo nkauj sab hauv kho kom zoo nkauj, duab, figurines saib zoo nkauj. Ib tug ntxhais ua tau ib lub pendant nyob ib ncig ntawm nws lub caj dab lossis ib lub pendant ntawm nws lub hnab.

Tom qab tag nrho, koj tuaj yeem tsim cov duab los ntawm cov hmoov nplej ntsev. Nws tuaj yeem yog tus cwj pwm ntawm zaj dab neeg, tus nyiam tas luav, paj lossis lub hnub qub, lub tsheb.los yog voluminous funny miv. Nyob rau hauv tsab xov xwm, peb yuav saib ntau yam zaub mov txawv ntawm yuav ua li cas los tsim cov kua qab ntsev, yuav ua li cas khaws thiab ci hauv tsev.

Easyest S alt Dough Recipe

Nov yog qhov classic version ntawm lub khob noom cookie. Txhawm rau ua txhua yam kom raug, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• ib khob ntawm hmoov nplej dawb;
• tib yam ntsev zoo, ntaus "Ntxiv";
• ib nrab khob dej txias.

Ua ntej, cov khoom xyaw qhuav yog tov rau hauv lub tais loj, ces cov kua yog maj mam nchuav rau hauv me me. Koj yuav tsum tau do tas li kom cov lumps tsis tsim nyob rau hauv lub khob noom cookie thiab nws yog homogeneous. Thaum kawg ntawm kev ua noj, lub khob noom cookie yuav tsum du thiab ruaj, tab sis tsis nyuaj.

Nco ntsoov xyuas qhov tseeb ntawm daim tawv nqaij ntawm tes, vim tias ntsev ua rau tawv nqaij, uas yuav ua rau mob thiab khaus khaus. Tom qab ntawd yaug koj ob txhais tes nrog dej huv thiab siv cov roj los yog cov tshuaj nplaum tes.

Glycerin raws khob noom

Daim ntawv qhia ntsev ntsev no zoo meej rau cov neeg ua khoom siv uas xav muab lawv cov khoom siv tes ua ci ntsa iab yam tsis tas siv cov kua roj vanish acrylic. Glycerin, uas yog ib feem ntawm cov khoom xyaw rau kev npaj ntawm hom khob noom cookie, pab txhawb rau qhov tseeb tias cov khoom tiav yuav muaj glossy nto txawm tsis muaj kua roj vanish.

Koj yuav tsum tau npaj cov khoom hauv qab no:

• ib nrab liter ntawm boiling dej;
• ob khob hmoov nplej;
• ib nrab teaspoon kua glycerin;
• 2 tbsp. l. zaub roj;
• ib nrab khob ntsev;
• 2 tbsp. l. cream ntawm tartar;
• zaub mov xim hauv cov xim uas xav tau.

Nyob rau hauv ib lub thawv loj, sib tov ntsev nrog hmoov, ntxiv zaub roj thiab cream ntawm tartar. Muab ib lub lauj kaub dej tso rau ntawm qhov hluav taws kub. Tom qab nws boils, ntxiv lub resulting loj rau nws thiab boil kom txog thaum tus. Tom qab ib ntus, glycerin thiab zaub mov xim tau ntxiv.

Thaum koj tau lub khob noom qab ntsev, koj yuav tsum tau txias nws thiab knea nrog koj txhais tes kom txog thaum nws lo rau koj xib teg. Yog tias tsis muaj hmoov nplej txaus, koj yuav tsum tau ntxiv me ntsis thaum kneading.

YMix nrog PVA kua nplaum

Raws li koj twb tau nkag siab los ntawm lub npe ntawm ntu no, peb yuav tham txog ib daim ntawv qhia rau ntsev ua khob noom cookie rau kev ua qauv nrog ntxiv ntawm PVA kua nplaum. Yuav tsum tau:

• ob khob hmoov dawb;
• ib nrab ntsev tsawg, nws raug nquahu kom noj tsuas yog me me "Ntxiv";
• dej sov me ntsis - ib nrab khob;
• 50 ml dawb tuab PVA kua nplaum.

Ua ntej, raws li ib txwm, cov khoom xyaw qhuav yog tov - hmoov thiab ntsev. Tom qab ntawd cov dej sov yog nchuav rau hauv thiab cov muaj pes tsawg leeg yog sib xyaw kom zoo. Qee tus neeg siv lub tshuab ua kom tiav smoothness sai dua, tab sis qhov no tsis yog qhov loj. Nws yog qhov zoo rau knead pawg nrog koj txhais tes. Thaum lub khob noom cookie muaj qhov sib xws, PVA kua nplaum ntxiv rau hauv lub tais thiab kneaded dua.

Tom qab tau lub khob noom cookie zoo nkauj, koj yuav tsum yob ib lub pob sib sib zog nqus, qhwv rau hauvcling zaj duab xis thiab xa rau ib pliag nyob rau hauv lub tub yees.

Ntsev khob noom rau qauv nrog cov hmoov txhuv nplej siab

Cia peb xav txog lwm txoj hauv kev ua khob noom cookie ua khoom siv tes ua, uas siv cov hmoov txhuv nplej siab. Cov muaj pes tsawg leeg yog raws li nram no:

• ib tablespoon ntawm starch;
• seem ntawm qhov seem ntawm ntsev ua khob noom rau kev ua qauv sib npaug: ib khob dej, hmoov nplej thiab ntsev zoo txhua.

Ua ntej koj yuav tsum tau yaj cov hmoov txhuv nplej siab hauv ib nrab ntawm cov dej. Yuav tsum tsis muaj lumps, hmoov dissolves tag, ib homogeneous dawb kua yog tau. Tus so ntawm cov dej yog poured rau hauv ib saucepan thiab coj mus rau ib tug boil. Tom qab ntawd cov hmoov txhuv nplej siab maj mam nchuav rau hauv thiab los ntawm kev nplawm tas li peb ua tiav qhov ntom ntawm jelly.

Ntsev thiab hmoov sib tov rau hauv ib lub tais loj, ces cov jelly txias ntxiv rau hauv me me, stirring tas li. Lub khob noom cookie yuav tsum tsis txhob mos dhau, txwv tsis pub cov khoom siv tes ua yuav tsis tuav cov duab tsim nyog thiab yuav poob sib nrug.

Cov khob noom cookie yuav tsum nruj kom nruj kom nws ua tau, piv txwv li, muab dov tawm nrog tus pin dov thiab nyem tawm nrog pwm, molded rau hauv cov duab puab kom nws muaj qhov tseeb.

daim ntawv qhia nyiam rau menyuam yaus

Cov ntsev ntsev no rau kev ua qauv hauv tsev yog tsim nrog cov khoom siv ntxiv uas tso cai rau cov khoom tsim los ntawm nws kom ci rau hauv qhov tsaus ntuj. Xav txog qhov muaj pes tsawg leeg ntawm qhov kev sim no:

• 2 tablespoons zaub roj;
• ob khob hmoov (nplej);
• dej sov ntau;
• 100 grams ntsev zoo;
• 4 teaspoons cream ntawm tartar;
• 2 vitamin E capsules lossis ntsiav tshuaj.

Ua ntej, cov hmoov sib tov qhuav, ntsev, qab zib ntawm tartar yog kneaded. Ib ntsiav tshuaj crushed rau hauv cov hmoov zoo kuj ntxiv rau ntawd. Tom qab sib tov meej, dej thiab zaub roj yog nchuav rau hauv. Tab sis qhov no tsis yog tag nrho cov txheej txheem ntawm kev npaj. Lub resulting homogeneous loj yuav tsum tau muab tso rau ntawm hluav taws thiab boiled tshaj tsawg tshav kub kom txog thaum lub sib tov pib lo, qhov sib xws yuav tsum zoo li zoo tib yam plasticine.

Daim ntawv qhia ua 3-dimensional sculptures

Yog tias koj ua ntsev ua khob noom rau ua qauv raws li daim ntawv qhia hauv qab no, nws yuav muaj zog heev, ntom. Txhua tus lej yuav khaws lawv cov duab zoo, tsis txhob deform thaum ziab thiab tsis kis. Nws yog ua kom yooj yim dua. Yuav tsum tau:

• 200 grams hmoov nplej;
• fine ntsev - ob zaug ntau dua - 400 grams;
• 300 grams dej khov.

Tsis zoo li lwm cov zaub mov txawv, qhov no yog thawj zaug yaj cov ntsev hauv dej txias. Tsuas yog tom qab ua tiav kev sib cais, koj yuav tsum tau ntxiv hmoov nplej rau hauv me me. Thaum lub khob noom cookie tau txais cov tuab tuab, knead lub khob noom cookie tuab thiab nruj nrog koj txhais tes.

Cov khoom qab zib

Tam sim no koj paub yuav ua li cas knead s alty modeling khob noom cookie. Nws yog ib qho yooj yim thiab ceev ceev heev. Nws yog ib qho yooj yim mus ua hauj lwm nrog xws li ib tug mov paj, nws yog heev elastic. Nws tuaj yeem dov tawm nrog tus pin dov, ua cov duab tiaj tus uas txiav nrog rab riam, extruded nrog cov ncuav qab zib cutters.

YogYog tias koj tsis tau siv tag nrho cov khob noom cookie tam sim ntawd lossis ua ib feem loj, ces koj tseem yuav tsum nkag siab tias yuav khaws cov hmoov nplej li cas rau kev ua qauv. Nws yog ib qho tsim nyog los ua ib lub pob puag ncig ntawm qhov so thiab muab tso rau hauv ib lub hnab yas tag nrho, uas yog khi rau hauv ib lub pob nruj. Koj yuav tsum khaws lub khob noom cookie rau hauv lub tub yees: nyob rau hauv lub qhov rooj los yog nyob rau sab saum toj txee. Qhov kub muaj qhov sov me ntsis dua li lwm qhov chaw.

Ua ntej siv nws dua, lub khob noom cookie yuav tsum tau muab tshem tawm ua ntej kom nws sov thiab ua kom mos thiab yas dua. Yog li, koj tuaj yeem txuag cov ntsev ua tiav mus txog 1-1, 5 lub hlis.

Yog tias koj tsis yog ua qauv rau kev lom zem nrog cov menyuam yaus, tab sis xav kom cov khoom siv tau ntev, tom qab tsim cov duab lawv yuav tsum tau qhuav. Ua cov txheej txheem no ntau txoj hauv kev:

• hauv qhov cub;
• ntawm lub tshuab hluav taws xob;
• ze lub qhov cub;
• huab cua kub - ntawm windowsill lossis ntawm lub sam thiaj.

Yog cov khoom siv tes ua nyias nyias, lawv tuaj yeem qhuav hauv qhov chaw sov. Qhov no yog nyob rau hauv tshav kub - nyob rau hauv lub tshav ntuj sam thiaj los yog windowsill. Yog tias daim duab yog voluminous, koj tuaj yeem qhuav nws ua ntej hauv txoj kev ntuj, ua kom tiav hauv qhov cub.

Nyob rau lub caij ntuj no, koj tuaj yeem muab cov ntu nyias ntawm lub tshuab hluav taws xob rau ntawm daim ntaub lossis ntawv ci. Yog tias lub qhov cub siv hauv tsev, koj tuaj yeem nteg tawm cov khoom ntawm qhov deb ntawm nws ntawm lub rooj lossis txawm nyob hauv pem teb ntawm daim ntaub so ntswg.

Yog tias koj txiav txim siab siv qhov cub, ces koj yuav tsum ua raws li ob peb cov lus pom zoo:

• Lub qhov cub tsis tas yuav tsum tau preheated, qhov kub nce maj mam kom cov khoom tsis tawg lossis hlawv.
• Nws yog qhov zoo dua kom qhuav ntawm cov ntawv ci tsaus, raws li kev paub ntawm ntau tus kws ua haujlwm, kev ziab yuav tshwm sim sai dua nyob rau ntawd, vim qhov tsaus ntuj khaws cov cua sov zoo dua.
• Txoj haujlwm ua tiav nrog lub qhov rooj qhib.
• Lub sijhawm ntawm cov khoom ziab yog nyob ntawm qhov tuab. Yog hais tias lub khob noom cookie muaj txog li 2 cm, ces nws yuav siv sij hawm peb teev kom qhuav. Thawj - ntawm qhov kub ntawm 75 ° C, tom ntej - 100 ° C, kawg - 150 ° C. Yog hais tias cov khoom yog tuab dua 2 cm, ces yuav tsum tau siv sij hawm ntau nyob rau hauv qhov cub: 2 teev ntawm 50 ° C, 3 teev ntawm 75 ° C thiab 2 teev kawg ntawm 100 ° C.

Tsis txhob hnov qab ua tib zoo saib xyuas cov khoom kom cov khoom tsis o lossis hlawv. Cov txheej txheem ntev, tab sis tom qab ziab kom zoo, cov khoom ua kom muaj zog thiab tuaj yeem siv tau ntev.

Yog tias koj xav ua cov xim ntsev ua khob noom rau kev ua qauv, ces siv cov khoom noj khoom haus dyes. Ob peb tee ntawm lub raj mis ntxiv rau lub khob noom cookie tiav thiab kneaded kom txog thaum ib homogeneous loj. Qhov no yog qhov yooj yim, tab sis lub khob noom cookie nrog cov qauv no hloov mus ua xim pastel. Cov xim ci ci tsis tuaj yeem ua tau raws li qhov no, tsuas yog nchuav tag nrho lub raj mis zas, thiab qhov no yog qhov kim ntawm cov nyiaj.

Nws yog qhov pheej yig dua los siv gouache los xim lub khob noom cookie. Nws yog ib qho tsim nyog los sau cov xim me ntsis ntawm ib rab diav thiab txo qis rau hauv lub thawv nrog mov paj, ces knead txhua yam kom huv si. Cov xim yog ci thiab saturated.

Nyob rau hauv tsab xov xwm pebqhia tag nrho cov ntsiab lus tseem ceeb uas yuav tsum tau pib. Sculpt, tsim koj masterpieces nrog me nyuam, tsim!